🫙 From the Spice Rack
Turtle Sauce Piquante
5 lb Turtle meat, cut 2" cubes 3 pt Water, cold 32 oz Tomatoes, whole, can 1 ts Garlic, finely chopped 6 oz Tomato sauce 1/2 c Celery, finely chopped 12 oz Mushrooms + liquid 1/2 c...
maineasy
Ingredients8 items
Ingredients
- 5lbturtle meat, cut 2" cubes
- 3pt water, cold
- 32oztomatoes, whole, can
- 1tsp garlic, finely chopped
- 6oztomato sauce
- 1/2cup celery, finely chopped
- 12ozmushrooms + liquid
- 1/2cup shallots, finely chopped
Directions
- 1
5 lb Turtle meat, cut 2" cubes 3 pt Water, cold 32 oz Tomatoes, whole, can 1 ts Garlic, finely chopped 6 oz Tomato sauce 1/2 c Celery, finel
- 2
Usually 20 - 35 minutes
- 3
Make a roux of 6 Tbsp oil to equal amount flour
- 4
When deep (not dark) brown, add onion
- 5
Cook until transparent but don't burn
- 6
Add 3 pints cold water and bring to a boil
- 7
Add tomatoes, tomato sauce, celery, bell pepper, shallots, garlic, mushrooms
- 8
Let boil about 15 or 16 minutes