🫙 From the Spice Rack
Turkish Chicken with Walnut Sauce
1 3-1/2 to 4 lb chicken 1 Bouquet garni 1/2 Lemon (juice only) A few pepperc...
maineasy
Ingredients8 items
Ingredients
- 13-1/2 to 4 lb chicken
- 1bouquet garni
- 1/2lemon (juice only)
- 11/2 oz crustless bread
- 11/2 ts well-toasted corinader seeds
- 1bn fresh coriander
- 2tbsp walnut oil
- 1tbsp paprika
Directions
- 1
1 3-1/2 to 4 lb chicken ----------------------------POACHING FLAVOURINGS---------------------------- 2 Onions
- 2
sliced, unpeeled 1 Bouquet garni 1/2 Lemon (juice only) A few peppercorns Coriander seeds --------------------------------WALNUT SAUCE
- 3
Poach for 1-1/4 to 1-1/2 hours until tender
- 4
Let the bird cool in the pan, then skin and bone it
- 5
Wrap the flesh to keep it succulent
- 6
Return the chicken skin and bones to the pan and simmer for 2 hours more
- 7
Strain and de-grease
- 8
Reduce to 3/4 pints and cool