Babka with Various Fillings
1 cup milk 2 tablespoons milk -- additional 2 large eggs 1/2 teaspoon vanilla extract 3 1/2 cups flour -- (all purpose) 1/2 teaspoon salt 2 tablespoons sugar 2 tablespoons unsalted...
Ingredients
- 1cupmilk
- 2tablespoons milk -- additional
- 2large eggs
- 1/2teaspoonvanilla extract
- 31/2 cups flour -- (all purpose)
- 1/2teaspoonsalt
- 2tablespoons sugar
- 2tablespoons unsalted butter -- or margarine
Directions
- 1
1 cup milk 2 tablespoons milk -- additional 2 large eggs 1/2 teaspoon vanilla extract 3 1/2 cups flour -- (all purpose) 1/2 teaspoon salt 2
- 2
Add ingredients except for filling, crumb topping, and egg wash in the order specified in your machine's manual
- 3
Use DOUGH setting
- 4
At the end of the program, press CLEAR/ STOP
- 5
To punch dough down, press START and let knead for 60 seconds
- 6
Press CLEAR/ STOP again
- 7
Remove dough and let rest 5 minutes before hand-shaping
- 8
HAND- SHAPING TECHNIQUE: While the dough is rising, prepare your filling of choice by blending ingredients together with a fork til crumbly