🫙 From the Spice Rack
Turkey with Apricots and Chiles
1 1/2 c Uncooked long-grain white -rice 2 ts Nondiet tub-style canola -margarine or corn oil -margarine 1 c Chopped onion 2 Garlic cloves, minced 1 1/4 c Defatted chicken broth,
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Ingredients8 items
Ingredients
- 11/2 c uncooked long-grain white
- 2garlic cloves, minced
- 11/4 c defatted chicken broth,
- 1/4tsp ground coriander
- 1/4tsp ground allspice
- 10dried apricots, quartered
- 1tbsp chopped canned green chiles
- 1cup chopped fresh tomato
Directions
- 1
1 1/2 c Uncooked long-grain white -rice 2 ts Nondiet tub-style canola -margarine or corn oil -margarine 1 c Chopped onion 2 Garlic cloves, m
- 2
Combine margarine, onion, garlic, and 2 tablespoons broth in Dutch oven or similar large pot
- 3
Cook over medium heat, stirring frequently, until onion is soft, 5 or 6 minutes
- 4
If liquid begins to evaporate, add a bit more broth
- 5
Stir in cumin, coriander and allspice
- 6
Add remaining broth, apricots, chiles and tomato
- 7
Stir to mix well
- 8
Reduce heat, cover and simmer 10 minutes, or until flavors are well-blended