🫙 From the Spice Rack
Turkey Vegetable Stir-Fry
1 tb Cornstarch 2 tb Soy Sauce 1/4 ts Ground Ginger 1 (10 1/2 Oz.) Can Chicken Broth 1 Carrot, Cut Into Julienne Strips, 2 tb Vegetable Oil 2 c Sliced Mushrooms 4 Green Onions Minc...
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Ingredients8 items
Ingredients
- 1tbsp cornstarch
- 2tbsp soy sauce
- 1/4tsp ground ginger
- 1(10 1/2 oz.) can chicken
- 2cup sliced mushrooms
- 4green onions minched
- 1stalk celery diagonally
- 2tbsp silvered almonds toasted
Directions
- 1
1 tb Cornstarch 2 tb Soy Sauce 1/4 ts Ground Ginger 1 (10 1/2 Oz.) Can Chicken Broth 1 Carrot, Cut Into Julienne Strips, 2 tb Vegetable Oil
- 2
Snow Peas Thawed 2 c Coarsely Chopped Cooked Turkey Breast 2 c Brown Rice Cooked 2 tb Silvered Almonds Toasted Combine Cornstarch, Ginger, C
- 3
Stir Well
- 4
Microwave Uncovered At High 2 To 3 Min
- 5
OR Until Thickened, Stirring Every 30 Seconds
- 6
Set Aside
- 7
Combine Carrot & Oil in A 2 1/2 Quart Casserole
- 8
Cover With Plastic Wrap