Turkey Stew Island Style
1 1/2 lb Turkey parts, skinned 1 ts Papkrika 1 ea Onion, coursely chopped 1 ea Green pepper, coarsely chop 2 ea Garlic, finely chopped 1 c Coarsely chopped celery 19 oz Tomatoes
Ingredients
- 11/2 lb turkey parts, skinned
- 1tsp papkrika
- 1ea onion, coursely chopped
- 1ea green pepper, coarsely chop
- 2ea garlic, finely chopped
- 1cup coarsely chopped celery
- 19oztomatoes
- 1/2cup sliced mushrooms
Directions
- 1
1 1/2 lb Turkey parts, skinned 1 ts Papkrika 1 ea Onion, coursely chopped 1 ea Green pepper, coarsely chop 2 ea Garlic, finely chopped 1 c C
- 2
In a large skillet or saucepan, combine turkey paprika
- 3
cook over medium heat, stirring constantly, about 5 minutes and meat is browned
- 4
Remove turkey and set aside
- 5
Place onions, green pepper, garlic, celery and mushrooms in skillet
- 6
Cook, stirring constantly about 4 minutes and vegetables are tender
- 7
Add tomatoes, chicken stock, potatoes, peas, parsley, pepper, oregano and thyme
- 8
Add reserved turkey, cooked covered over low heat about 40 minutes or until meat is fork tender