🫙 From the Spice Rack
Babka (Festive Bread)
Babka (Festive Bread) No. 2083 Yields 1 Babka BABKA: 1/2 Cup Seedless Raisins 1 Cup Milk TOPPING: 1/4 Cup WARM Water 1 Egg White 1/2 Cup Sugar 1 Tbls Water 1 tsp Salt 2 Tbls Flour
maineasy
Ingredients8 items
Ingredients
- 1/4Cupwarm water 1 egg white
- 1/2Cupsugar 1 tbls water
- 1tspsalt 2 tbls flour
- 1/2Cupbutter, softened 2 tbls sugar
- 4eggs 1/4 tsp cinnamon
- 1egg yolk 2 tbls butter
- 3Cups all-purpose flour
- 11/2 cups all-purpose flour
Directions
- 1
Babka (Festive Bread) No
- 2
2083 Yields 1 Babka BABKA: 1/2 Cup Seedless Raisins 1 Cup Milk TOPPING: 1/4 Cup WARM Water 1 Egg White 1/2 Cup Sugar 1 Tbls Water 1 tsp Salt
- 3
Remove from the heat
- 4
Cool until lukewarm
- 5
Put the warm (105 degrees-115 degrees) water in a large bowl
- 6
Sprinkle the yeast over
- 7
Stir until dissolved
- 8
Add the lukewarm milk, sugar, salt, butter, eggs, egg yolk and the first measure of flour