🫙 From the Spice Rack
Turkey Gumbo (Franz)
-Lawrence Franz 1 Turkey carcass 2 Turkey legs or thighs 1/2 c Bacon grease 1/2 c Cooking oil 1 c Flour 8 Ribs celery, chopped 3 Large onions, chopped 1 Bell pepper, chopped 2 Clov...
maineasy
Ingredients8 items
Ingredients
- 2turkey legs or thighs
- 1/2cup bacon grease
- 1/2cup cooking oil
- 1cup flour
- 8ribs celery, chopped
- 3large onions, chopped
- 1bell pepper, chopped
- 2Clovegarlic, chopped
Directions
- 1
Lawrence Franz 1 Turkey carcass 2 Turkey legs or thighs 1/2 c Bacon grease 1/2 c Cooking oil 1 c Flour 8 Ribs celery, chopped 3 Large onions
- 2
Place the turkey carcass and legs in a soup kettle with 3 quarts of water and 1 teaspoon salt
- 3
Boil for 1 hour
- 4
Remove the carcass and legs and cool
- 5
Remove the meat from the bones and discard the bones
- 6
Reserve the stock and meat
- 7
In a heavy dutch oven over medium heat, heat the grease and oil
- 8
Add the flour, stirring constantly, and cook until dark golden brown