🫙 From the Spice Rack
Tuna with Citrus Vinaigrette Over Couscous
Rehydrated couscous for 4 servings 4 individual 1inch thick fresh tuna steaks 2 tablespoons olive oil 2 tablespoons rice wine vinegar 1 1/2 tablespoons soy sauce 1 teaspoon grated ...
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Ingredients8 items
Ingredients
- 2tablespoonolive oil
- 2tablespoonrice wine vinegar
- 11/2 tablespoons soy sauce
- 1teaspoongrated fresh ginger
- 1/8teaspoondried red flakes
- 1/3cuporange juice
- 2tablespoonfresh lemon juice
- 1teaspoontoasted ground cumin
Directions
- 1
Rehydrated couscous for 4 servings 4 individual 1inch thick fresh tuna steaks 2 tablespoons olive oil 2 tablespoons rice wine vinegar 1 1/2
- 2
Blend 2 tab
- 3
olive oil, rice wine vinegar, soy sauce, ginger and dried pepper flakes
- 4
Add tuna steaks and marinate for as long as possible
- 5
Meanwhile in a glass bowl combine the orange and lemon juice, cumin, 2 tab olive oil and orange supremes
- 6
Broil or grill tuna for 3 minutes a side
- 7
you want the tuna rare
- 8
Cut it into thin strips and set over couscous