🫙 From the Spice Rack
Tuna Surprise
2 c Coconut milk 1/4 c Shortening 1 ts Crushed dried red pepper 1 sm Bay leaf 2 cn Tuna; drained and flaked 2 ts Cinnamon 1 Garlic clove; crushed 1/2 c Rhubarb; sliced, unsweetened...
maineasy
Ingredients8 items
Ingredients
- 2cup coconut milk
- 1/4cup shortening
- 1tsp crushed dried red pepper
- 1small bay leaf
- 2can tuna; drained and flaked
- 2tsp cinnamon
- 1garlic clove; crushed
- 1/2cup rhubarb; sliced, unsweetened
Directions
- 1
2 c Coconut milk 1/4 c Shortening 1 ts Crushed dried red pepper 1 sm Bay leaf 2 cn Tuna
- 2
drained and flaked 2 ts Cinnamon 1 Garlic clove
- 3
crushed 1/2 c Rhubarb
- 4
sliced, unsweetened 1 tb Brown sugar Salt to taste Fluffy rice Make coconut milk by bring 1 cup milk and 1 cup water to a boil, add 1 cup sh
- 5
Heat shortening in heavy skillet, add red pepper and bay leaf, and cook 2-3 minutes
- 6
Add tuna, cinnamon, garlic and cook 5 minutes
- 7
Stir in coconut milk, rhubarb, brown sugar, and salt to taste
- 8
Simmer for 10 minutes or until sauce has thickened