🫙 From the Spice Rack
Tropical Stuffed Cornish Hens
4 Cornish hens (12-16 oz. ea.) -- thawed 8 oz Pineapple tidbits (in juice) 12 oz Red pepper jelly* 1 tb Butter or margarine 1 c Chopped onions 4 c Cooked brown rice 3/4 c Currants
maineasy
Ingredients8 items
Ingredients
- 4cornish hens (12-16 oz. ea.)
- 12ozred pepper jelly*
- 1tbsp butter or margarine
- 1cup chopped onions
- 4cup cooked brown rice
- 3/4cup currants
- 3/4cup chopped macadamia nuts
- 1/2cup chicken broth
Directions
- 1
4 Cornish hens (12-16 oz
- 2
ea.) -- thawed 8 oz Pineapple tidbits (in juice) 12 oz Red pepper jelly* 1 tb Butter or margarine 1 c Chopped onions 4 c Cooked brown rice 3
- 3
rinse hens with cool water
- 4
set aside
- 5
Drain pineapple well reserving juice
- 6
Place juice in small saucepan with jelly
- 7
Heat over low heat until jelly melts, stirring occasionally
- 8
Cook onions in butter in large skillet over medium-high heat until tender