🫙 From the Spice Rack
Trio Of Grains with Sweet Corn Coulis
1 1/2 tb Cucumber, finely diced 1 1/2 tb Pine Nuts, roasted 1 1/2 tb Mint, fresh, f...
maineasy
Ingredients8 items
Ingredients
- 11/2 tb cucumber, finely diced
- 11/2 tb pine nuts, roasted
- 11/2 tb mint, fresh, finely minced
- 11/2 tb lemon juice
- 2tbsp tomato concasse (see note)
- 1tbsp herb-infused olive oil
- 2tbsp spinach, chopped and sauteed
- 2tbsp tomato paste
Directions
- 1
COUSCOUS---------------------------------- 1 c Cooked Couscous 1 1/2 tb Cucumber, finely diced 1 1/2 tb Pine Nuts, roasted 1 1/2 tb Mint, fr
- 2
COUSCOUS, RICE AND QUINOA: Heat all couscous ingredients in a double boiler until warmed through
- 3
Pack mixture into 6 small timbale molds (or scoop mixture in a tablespoon, round a second tablespoon over the mixture and press spoons toget
- 4
Unmold mixture and set aside
- 5
Repeat procedure with basmati rice ingredients
- 6
set aside
- 7
Repeat with quinoa ingredients
- 8
set aside