🫙 From the Spice Rack
Transylvanian Pork and Sauerkraut
2 1/2 lb Pork 1/2 tb Sweet paprika Salt and pepper 1/4 c Flour 1/4 c Shortening 2 Onion 1/2 c Water 1 c Sour cream 1/2 c Water 1 lb Sauerkraut 1/4 tb Sweet paprika 1/2 c Rice 2 tb ...
maineasy
Ingredients8 items
Ingredients
- 21/2 lb pork
- 1/2tbsp sweet paprika
- 1/4cup shortening
- 2onion
- 1/2cup water
- 1cup sour cream
- 1lbsauerkraut
- 1/2cup rice
Directions
- 1
2 1/2 lb Pork 1/2 tb Sweet paprika Salt and pepper 1/4 c Flour 1/4 c Shortening 2 Onion 1/2 c Water 1 c Sour cream 1/2 c Water 1 lb Sauerkra
- 2
Heat shortening in a skillet and lightly brown the meat
- 3
Transfer meat to another container, and add the onions to the skillet
- 4
Cook until the onions are light brown
- 5
Return the meat to the skillet
- 6
Add one-half cup of water. cover, and cook over low heat for about one hour, until meat is tender
- 7
Add more water if necessary
- 8
Wash sauerkraut drain and squeeze the water out