🫙 From the Spice Rack
Tomato Pork Chops
1 c Rice 2 c Water 1 Onion 2 Tomatoes -(1 can of whole peeled -tomatoes can be used) 4 To 6 Porkchops Take a 9 x 13 glass baking dish and cover the bottom with the rice. Lay the po...
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Ingredients4 items
Ingredients
- 1cup rice
- 2cup water
- 1onion
- 2tomatoes
Directions
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1 c Rice 2 c Water 1 Onion 2 Tomatoes -(1 can of whole peeled -tomatoes can be used) 4 To 6 Porkchops Take a 9 x 13 glass baking dish and co
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Lay the pork chops on top of the rice
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Slice the Onion and Tomato and lay on top of the porkchops
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Pour the water into pan
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The water should cover pork chops
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Cook at 350 F until the pork chops are done (about 30 min)
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nell@is.rice.edu These statements do not reflect Rice's opinions
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Just mine