🫙 From the Spice Rack
Tomato Bread
-Maria Arico-CWJS00A 1 cl Garlic 2 tb Onion; finely chopped 1 tb Oil from tomatoes 2 1/2 ts Active dry yeast or 1 sm Cake Fresh Yeast 1/4 c Warm Water 1 c Water; room temperature
maineasy
Ingredients8 items
Ingredients
- 2tbsp onion; finely chopped
- 1tbsp oil from tomatoes
- 21/2 ts active dry yeast or
- 1small cake fresh yeast
- 1/4cup warm water
- 1cup water; room temperature
- 1/2cup oil-packed sun-dried tomato;
- 2tsp salt
Directions
- 1
Maria Arico-CWJS00A 1 cl Garlic 2 tb Onion
- 2
finely chopped 1 tb Oil from tomatoes 2 1/2 ts Active dry yeast or 1 sm Cake Fresh Yeast 1/4 c Warm Water 1 c Water
- 3
room temperature 1/2 c Oil-packed sun-dried tomato
- 4
coarsely 3 3/4 c Unbleached A-P flour 2 ts Salt 1 Egg white Lightly saute the garlic and onion in the oil
- 5
let cool to room temperature
- 6
Stir the yeast into the warm water in a large bowl
- 7
let stand until creamy, abaoaut 10 minutes
- 8
Stir in the other cup of water and the garlic and onion with the oil, then stir in the tomatoes