🫙 From the Spice Rack
Tom Wappel's Stuffed Green Peppers
6 Green peppers - large 1 lb Pork - ground 1 Egg - lightly beaten 1/2 c Rice - uncooked 1 Onion - small, chopped 6 Bacon strips - cooked and Crumbled 1 ts Tomato sauce 6 ts Tomato ...
sideeasy
Ingredients8 items
Ingredients
- 6green peppers - large
- 1lbpork - ground
- 1egg - lightly beaten
- 1/2cup rice - uncooked
- 1onion - small, chopped
- 6bacon strips - cooked and
- 6tsp tomato juice
- 1tbsp paprika
Directions
- 1
6 Green peppers - large 1 lb Pork - ground 1 Egg - lightly beaten 1/2 c Rice - uncooked 1 Onion - small, chopped 6 Bacon strips - cooked and
- 2
Add egg and mix thoroughly
- 3
Cut stem end off green peppers and remove seeds and ribs
- 4
Soften peppers for a minute or two in boiling water, then fill with the meat mixture
- 5
Place peppers upright in a deep saucepan
- 6
Combine remaining ingredients and pour over peppers, the liquid should come to about 2 inches from the top of the peppers
- 7
Add more tomato juice if required
- 8
Cover and cook slowly for 1-1/2 to 2 hours