🫙 From the Spice Rack
Tofu with Sour Curry
2 lb Tofu 1/2 c Vegetable oil 1/2 c Onion, chopped 2 tb Sour curry paste, see recipe 1/4 lb Okra, cubed 3 md Tomatoes, cut into wedges 2 tb Cornstarch dissolved in 1/2 c Water 1 tb...
maineasy
Ingredients8 items
Ingredients
- 2lbtofu
- 1/2cup vegetable oil
- 1/2cup onion, chopped
- 2tbsp sour curry paste, see recipe
- 1/4lbokra, cubed
- 3medium tomatoes, cut into wedges
- 2tbsp cornstarch dissolved in
- 1/2cup water
Directions
- 1
2 lb Tofu 1/2 c Vegetable oil 1/2 c Onion, chopped 2 tb Sour curry paste, see recipe 1/4 lb Okra, cubed 3 md Tomatoes, cut into wedges 2 tb
- 2
Heat the vegetable oil in a wok over medium heat
- 3
Stir-fry the onion for 2 minutes
- 4
Add the tofu, spreading it evenly in the bottom of the wok & fry until it begins to change colour
- 5
Turn over & repeat
- 6
Remove tofu
- 7
Add the curry paste & stir-fry for 1 minute
- 8
Put the tofu back in the wok & add the okra & tomatoes