🫙 From the Spice Rack
Tofu To Niku Donburi
6 oz Tofu (2 squares) 2 Carrots, shredded 2 Green onions, -chopped fine 1/2 c Parsley, chopped fine 2 Eggs 8 oz Shrimp, crab, or -crab blend (or less) 2 T Oil (for frying) 3 T Soy ...
maineasy
Ingredients7 items
Ingredients
- 6oztofu (2 squares)
- 2carrots, shredded
- 2green onions,
- 2eggs
- 8ozshrimp, crab, or
- 3tsp soy sauce
- 2tsp sugar
Directions
- 1
6 oz Tofu (2 squares) 2 Carrots, shredded 2 Green onions, -chopped fine 1/2 c Parsley, chopped fine 2 Eggs 8 oz Shrimp, crab, or -crab blend
- 2
Mash the tofu with a fork
- 3
Add the shrimp or crab, tofu, soy sauce and sugar to vegetables
- 4
Cook until everything is heated
- 5
Beat the eggs and pour over mixture
- 6
Cook until eggs are done
- 7
Serve in a bowl over rice
- 8
NOTES: * A Japanese tofu recipe with meat -- This recipe is originally from Japanese Country Cookbook by Russ Rudzinski