🫙 From the Spice Rack
Tofu Spinach Pie
1 pk Fresh Spinach 1 1/2 lb Tofu 1 1/2 c Onions 3 Garlic cloves, minced or Pressed 2 T Lemon juice 1/2 t Salt x Canola oil 1 9" pie shell 1. Preheat oven to 400 degrees. 2. In larg...
maineasy
Ingredients8 items
Ingredients
- 1package fresh spinach
- 11/2 lb tofu
- 11/2 c onions
- 3garlic cloves, minced or
- 1/2tsp salt
- 1. preheat oven to 400 degrees.
- 2. in large pan over medium flame, cook spinach in canola oil
- 4. mix in the cooked spinach, saute for a minute or two more.
Directions
- 1
1 pk Fresh Spinach 1 1/2 lb Tofu 1 1/2 c Onions 3 Garlic cloves, minced or Pressed 2 T Lemon juice 1/2 t Salt x Canola oil 1 9" pie shell 1
- 2
Preheat oven to 400 degrees
- 3
In large pan over medium flame, cook spinach in canola oil, until spinach completely wilts (ie
- 4
it will shrink and turn a darker green)
- 5
In another pan, saute onions and garlic until onion softens
- 6
Mix in the cooked spinach, saute for a minute or two more
- 7
Crumble in the tofu
- 8
Add lemon juice and salt
