Tofu Potato Salad with Dill
Ingredients 5 each potatoes 1/2 teaspoon salt 10 oz tofu, soft, lite 2-3 each garlic, cloves, minced 1 water, for steaming 4 tablespoon dill weed, fresh 1 tb dried 2-3 tbs rice, br...
Ingredients
- garlic, approx
- salt, approx
- oil, approx
- potato, approx
- rice, approx
- cream, approx
- water, approx
- vinegar, approx
Directions
- 1
Ingredients 5 each potatoes 1/2 teaspoon salt 10 oz tofu, soft, lite 2-3 each garlic, cloves, minced 1 water, for steaming 4 tablespoon dill
- 2
Run under cold water to remove skins
- 3
Meanwhile, steam tofu for 10 minutes
- 4
While tofu is cooking, place rice vinegar (lemon juice), oil (if desired), tamari, mustard, salt and garlic in a blender or food processor
- 5
Blend until smooth
- 6
Drain tofu, crumble and add to blender or food processor along with dill
- 7
Blend until smooth and creamy
- 8
You may need to add a few tablespoons of water (up to 1/4 cup) depending on how soft the tofu is and how well your blender purees