Tofu Paneer

Directions

1. 1

   1/4 c Corn oil, unrefined 1 c Diced onions 2 tb Minced garlic 4 ts Minced ginger 1 1/2 ts Salt 1 ts Tumeric 1/8 ts Cayenne pepper 2 ts Groun

2. 2

   fresh, OR frozen) -------------------------------GARAM MARSALA------------------------------- 5 3" cinnamon sticks 1 c Whole cardamom pods 1

3. 3

   Saute the onions, garlic, ginger, salt, tumeric, cayenne, coriander, cilantro, and garam marsala for about 5 minutes

4. 4

   Drain the juice from the tomatoes into the sauteed vegetables

5. 5

   Then crush the tomatoes by hand and add them to the vegetables

6. 6

   Dice the tofu into 1/2-inch cubes and add to the vegetables

7. 7

   Continue to cook for 10 to 15 minutes over low heat

8. 8

   Then add the peas and cook another 4 minutes