🫙 From the Spice Rack
Tofu Fried Rice
1 tb Dark sesame oil 10 1/2 oz Firm tofu -- cut into 1/2-inch cubes 2 Garlic cloves; minced 1 ts Ground ginger 10 oz Frozen peas; thawed 1 c Bean sprouts 1 c Sliced mushrooms 4 Gre...
maineasy
Ingredients8 items
Ingredients
- 1tbsp dark sesame oil
- 101/2 oz firm tofu
- 1tsp ground ginger
- 10ozfrozen peas; thawed
- 1cup bean sprouts
- 1cup sliced mushrooms
- 4green onions; sliced
- 2medium carrots
Directions
- 1
1 tb Dark sesame oil 10 1/2 oz Firm tofu -- cut into 1/2-inch cubes 2 Garlic cloves
- 2
minced 1 ts Ground ginger 10 oz Frozen peas
- 3
thawed 1 c Bean sprouts 1 c Sliced mushrooms 4 Green onions
- 4
sliced 2 md Carrots -- cut into diagonal slices 4 c Cooked brown rice
- 5
chilled 1/2 c Slivered almonds
- 6
toasted 1/4 c Soy sauce Heat oil in large skillet or wok over medium-high heat
- 7
Stir-fry tofu in oil with garlic and ginger 3 minutes
- 8
Add peas, bean sprouts, mushrooms, onions and carrots