🫙 From the Spice Rack
Toam Yum Gai (Thai Soup)
1 ts Sesame Oil 3 Whole cloves 2 Bay leaves 1 Sprig of fresh thyme * 1 md Onion; cut into...
maineasy
Ingredients8 items
Ingredients
- 1tsp sesame oil
- 3whole cloves
- 2bay leaves
- 1sprig of fresh thyme *
- 1medium onion; cut into pieces
- 2large carrots; cut into pieces
- 1chicken, cut into pieces **
- 6cup water
Directions
- 1
GENERIC CHICKEN BROTH--------------------------- 2 tb Olive Oil 1 ts Sesame Oil 3 Whole cloves 2 Bay leaves 1 Sprig of fresh thyme * 1 md On
- 2
cut into pieces 2 lg Carrots
- 3
cut into pieces 1 Chicken, cut into pieces ** 6 c Water ------------------------------EVERYTHING ELSE------------------------------ Mushroom
- 4
Heat olive and sesame oil on high heat
- 5
Add cloves, bay leaves, thyme, (these should be pounded a bit first to crack the fibers and release more flavor) and onion, carrots
- 6
Cover 2 minutes, stir if you want
- 7
Add chicken on top, and pour ONE cup of water over the tops of the chicken
- 8
Cook 5 minutes on high