🫙 From the Spice Rack
Three-Fish Teriyaki - Jean Carper
1/4 cup low sodium soy sauce 1 tablespoon vegetable oil 2 tablespoons rice vinegar 1 tablespoon garlic -- minced 1 tablespoon fresh ginger root -- minced 1 1/2 cups pineapple OR or...
maineasy
Ingredients7 items
Ingredients
- 1/4cuplow sodium soy sauce
- 1tablespoonvegetable oil
- 2tablespoonrice vinegar
- 1tablespoongarlic -- minced
- 1tablespoonfresh ginger root -- minced
- 11/2 cups pineapple or orange juice
- 1/2poundsalmon, tuna, and swordfish or shark -- each
Directions
- 1
1/4 cup low sodium soy sauce 1 tablespoon vegetable oil 2 tablespoons rice vinegar 1 tablespoon garlic -- minced 1 tablespoon fresh ginger r
- 2
Place the fish in a shallow baking dish and pour on the marinade
- 3
Cover and marinate in the refrigerator for 2 Hours, turning the fish once
- 4
Remove the fish from the marinade, reserving the marinade
- 5
Grill the fish for about 5 minutes on each side, or broil it for a total of 10 minutes
- 6
In a small pan, bring the marinade to a boil
- 7
reduce the heat and simmer for 5 minutes
- 8
Serve with the fish.