🫙 From the Spice Rack
Thit Ga Xao Dam Gung Sa (Chicken with Lemon Grass)
2 lb Chicken thighs 1 Lemon grass stalk; chopped 1 T Fish sauce 3 T Vegetable oil 1 md Onion; sliced 2 Garlic clove; chopped 3 Scallions; (with tops), -cut into 1-inch pieces 2 T V...
maineasy
Ingredients8 items
Ingredients
- 2lbchicken thighs
- 1lemon grass stalk; chopped
- 1tsp fish sauce
- 3tsp vegetable oil
- 1medium onion; sliced
- 2garlic clove; chopped
- 3scallions; (with tops),
- 1tsp ginger; finely chopped
Directions
- 1
2 lb Chicken thighs 1 Lemon grass stalk
- 2
chopped 1 T Fish sauce 3 T Vegetable oil 1 md Onion
- 3
sliced 2 Garlic clove
- 4
chopped 3 Scallions
- 5
with tops), -cut into 1-inch pieces 2 T Vinegar 1 T Ginger
- 6
finely chopped 1/4 c ;Water 1 T Fish sauce
- 7
another one) 1 ts Cornstarch 1 ts Sugar 1/4 ts Red pepper
- 8
crushed Rice