🫙 From the Spice Rack
The Tuna Burger
2 pounds yellowfin tuna fillets -- chopped fine by -- hand, removing any -- sinew 3 tablespoons finely chopped scallion 2 tablespoons freshly grated gingerroot 2 teaspoons dijon-st...
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Ingredients6 items
Ingredients
- 2poundyellowfin tuna fillets -- chopped fine by
- 2tablespoonfreshly grated gingerroot
- 2teaspoondijon-style mustard
- 1tablespoonsoy sauce
- 1tablespoonwasabi powder mixed with water to make a
- 2tablespoonfinely chopped pickled ginger -- available in
Directions
- 1
2 pounds yellowfin tuna fillets -- chopped fine by -- hand, removing any -- sinew 3 tablespoons finely chopped scallion 2 tablespoons freshl
- 2
Form the mixture into six 1-inch patties and chill for 30 minutes
- 3
In a small bowl whisk together the mayonnaise, wasabi, and lime juice
- 4
Cover and chill
- 5
In a medium bowl combine the cucumber, red onion, pickled ginger, and rice vinegar
- 6
Toss to coat and season with salt and pepper
- 7
Heat a dry large heavy skillet over moderately high heat
- 8
Brush each tuna pattie with the vegetable oil