🫙 From the Spice Rack

The South: Split Pea & Coconut Curry Sauce

Name: The South: Split Pea & Coconut Curry Sauce
Ingredients: 1 tbsp yellow split peas; 1/4 cup water; 2 or 3 fresh hot green chiles,; 1/4 tsp mustard seeds; 1/2 tsp cumin seeds; 1/8 tsp turmeric; 10 fresh curry leaves, or:; 1 tbsp crushed dried curry leaves,

1 tb Yellow split peas 1/4 c Water 2 Or 3 fresh hot green chiles, -stemmed and seeded 1 One-inch piece fresh ginger, -peeled 1 tb Mild vegetab...

maineasy

Ingredients8 items

Ingredients

1tbsp yellow split peas
1/4cup water
2or 3 fresh hot green chiles,
1/4tsp mustard seeds
1/2tsp cumin seeds
1/8tsp turmeric
10fresh curry leaves, or:
1tbsp crushed dried curry leaves,

Directions

1
Stephen Ceideburg 1 ts Raw white rice 1 tb Yellow split peas 1/4 c Water 2 Or 3 fresh hot green chiles, -stemmed and seeded 1 One-inch piece
2
Add 1/4 cup water and soak for 1 hour
3
Do not drain the water.) Add chiles and ginger and blend until finely pureed, Set aside
4
Heat oil in a heavy 2-quart saucepan over medium-high heat
5
Add mustard, cumin, turmeric and curry leaves
6
When seeds pop, stir in split pea-ginger puree
7
Stir-fry for about 4 minutes
8
Add coconut milk and salt

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