🫙 From the Spice Rack
Thai-Style Tempe w/ Carrots & Basil
1/2 lb Tempe, sliced into 1" x 1/2" x 1/2" pieces 3 Carrots, peeled & bias cut Into about the same size as Tempe 2 t Crushed garlic 3 4 fresh hot chili peppers (Thai, Seranno, or J...
italianmaineasy
Ingredients3 items
Ingredients
- 1/2lbtempe, sliced into 1" x 1/2"
- 34 fresh hot chili peppers
- 12 teaspoons sugar
Directions
- 1
1/2 lb Tempe, sliced into 1" x 1/2" x 1/2" pieces 3 Carrots, peeled & bias cut Into about the same size as Tempe 2 t Crushed garlic 3 4 fres
- 2
Remove & drain on paper towels
- 3
Stir fry carrots in 1 tablespoon oil for 3-4 minutes, until slightly soft
- 4
Add the garlic & chilis for 30 seconds, stir, then add tempe & mix it all up
- 5
Add oyster sauce & sugar
- 6
Stir fry for 2 minutes
- 7
Mix in basil & serve with a mound of steamed rice
- 8
Oyster sauce is not usually vegan, but I think there are brands with no oyster extract, only caramel & soy