🫙 From the Spice Rack
Thai Shrimp-Chicken Soup
2 x Whole Chicken Breasts,halved 6 c Water Small Onion, peeled &chopped Small Bay Leaf 2 x Sprigs Parsley 1/2 t Thyme 1 t Salt 1/8 t Pepper Garlic clove, crushed 2 t Ground Coriand...
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Ingredients8 items
Ingredients
- 2whole chicken breasts,halved
- 6cup water
- 1/2tsp thyme
- 1tsp salt
- 1/8tsp pepper
- 11/2 t chili powder
- 1tsp soy sauce
- 1/2lbraw small,shelled shrimp *
Directions
- 1
2 x Whole Chicken Breasts,halved 6 c Water Small Onion, peeled &chopped Small Bay Leaf 2 x Sprigs Parsley 1/2 t Thyme 1 t Salt 1/8 t Pepper
- 2
Carefully cut meat from bones and pull out the pieces of cartilage
- 3
Cut meat into strips and set aside
- 4
Put bones in large saucepan
- 5
Add water, onion, bay leaf, parsley, thyme, salt, and pepper
- 6
Bring to a boil
- 7
Lower heat and cook slowly, covered, 1 hour
- 8
Strain broth into a saucepan