🫙 From the Spice Rack
Thai Roast Pork with Sticky Rice*
3 c Uncooked sticky rice 6 c Very warm (almost hot) water 4 tb Oil 1 1/2 lb Pork roast 2 tb Oyster sauce 5 tb Sugar 1 tb Thai dark sweet soy sauce 2 1/2 tb Light soy sauce 3 tb Whi...
maineasy
Ingredients8 items
Ingredients
- 3cup uncooked sticky rice
- 6cup very warm (almost hot) water
- 4tbsp oil
- 11/2 lb pork roast
- 2tbsp oyster sauce
- 5tbsp sugar
- 1tbsp thai dark sweet soy sauce
- 21/2 tb light soy sauce
Directions
- 1
3 c Uncooked sticky rice 6 c Very warm (almost hot) water 4 tb Oil 1 1/2 lb Pork roast 2 tb Oyster sauce 5 tb Sugar 1 tb Thai dark sweet soy
- 2
sliced 2 lg Tomatoes
- 3
sliced Sliced fresh chilies - to taste *MOO YANG KAO NEOW ~~~~~~~~~~~~~~~~~~ Wash and pat dry the pork
- 4
Slice into large pieces--about 1" thick
- 5
Poke both sides of each piece with a fork or skewer and place in a flat bottom container with lid
- 6
Blend oyster sauce, sugar, the two soys and whiskey well
- 7
Pour over the pork and mix
- 8
Cover and marinate in the refrigerator at least 1 hour