🫙 From the Spice Rack
Tex-Mex Rice
3/4 c Onion, chopped 2 tb Olive Oil 1 c Rice, raw 1/4 ts Black Pepper 2 Garlic Cloves 2 1/2 c Vegetable Broth 1 1/2 ts Ground Cumin 1 Red Bell Pepper Mince garlic. Remove seeds and...
maineasy
Ingredients8 items
Ingredients
- 3/4cup onion, chopped
- 2tbsp olive oil
- 1cup rice, raw
- 1/4tsp black pepper
- 2garlic cloves
- 21/2 c vegetable broth
- 11/2 ts ground cumin
- 1red bell pepper
Directions
- 1
3/4 c Onion, chopped 2 tb Olive Oil 1 c Rice, raw 1/4 ts Black Pepper 2 Garlic Cloves 2 1/2 c Vegetable Broth 1 1/2 ts Ground Cumin 1 Red Be
- 2
Remove seeds and dice bell pepper
- 3
In dutch oven, cook onion, garlic and raw rice in oil until onion is tender and rice is lightly browned
- 4
Add chicken broth and bring to a boil
- 5
Stir in cumin and black pepper
- 6
Cover tightly and simmer 20 minutes
- 7
Remove from heat
- 8
Stir in bell pepper