🫙 From the Spice Rack
Tempeh Teriyaki (Vegan)
John "Wizard Baldour" Troy Vegetarian Times, 12/90 1/2 lb Snow peas 1 lg Onion 8 Shitake mushrooms 1 lg Garlic clove 3 tb Canola oil (divided) 1/2 c Homemade Teriyaki Sauce ;see re...
maineasy
Ingredients6 items
Ingredients
- 1large onion
- 8shitake mushrooms
- 1large garlic clove
- 3tbsp canola oil (divided)
- 1/2cup homemade teriyaki sauce
- 3cup cooked brown basmati rice
Directions
- 1
John "Wizard Baldour" Troy Vegetarian Times, 12/90 1/2 lb Snow peas 1 lg Onion 8 Shitake mushrooms 1 lg Garlic clove 3 tb Canola oil (divide
- 2
Cut tempeh into thin slices
- 3
Cut onion in thin slivers
- 4
Mince garlic
- 5
Remove strings from snow peas, if necessary
- 6
Remove stems from shitkes, and slice mushrooms thinly
- 7
Heat 2 TB canola oil in saucepan or wok, gradually raising heat to medium
- 8
Fry tempeh slices in batches, until one side becomes golden