🫙 From the Spice Rack
Tayleea Cheecha
1 1/2 lb Stew beef 1 c Apple cider 1 Onion; cut into chunks 1/4 c Raisin; -OR-
maineasy
Ingredients8 items
Ingredients
- 11/2 lb stew beef
- 1cup apple cider
- 1onion; cut into chunks
- 1/4cup raisin; -or-
- 8pitted prunes
- 1can mushrooms (4 oz); undrained
- 16dried apricot halves
- 1tsp salt
Directions
- 1
ROMULAN MEAT AND FRUIT STEW------------------------ 1 1/2 tb Cooking oil 1 1/2 lb Stew beef 1 c Apple cider 1 Onion
- 2
cut into chunks 1/4 c Raisin
- 3
OR- 8 -Pitted prunes 1 cn Mushrooms (4 oz)
- 4
undrained 16 Dried apricot halves 1 ts Salt 1/8 ts Freshly ground black pepper 1 sl Lemon 2 tb Cornstarch 2 tb Water Heat the oil in the pan
- 5
Add the cider and reduce the heat until the contents of the pan are just simmering
- 6
Add everthing else except the cornstarch and the water
- 7
Simmer for about 2 hours, or until the meat is quite tender
- 8
Then mix the cornstarch in the water and add it to the meat mixture
