🫙 From the Spice Rack
Tangy Mushroom Miso Gravy
1 lb Mushrooms 1 tb Balsamic vinegar 3 c Water 1/4 c Brown rice miso 1 tb Tamari 1/2 c Nutritional yeast 1 ts Celery seed Fresh ground black pepper 1/4 c Cornstarch 1/4 c Water Was...
maineasy
Ingredients7 items
Ingredients
- 1lbmushrooms
- 1tbsp balsamic vinegar
- 3cup water
- 1/4cup brown rice miso
- 1tbsp tamari
- 1/2cup nutritional yeast
- 1tsp celery seed
Directions
- 1
1 lb Mushrooms 1 tb Balsamic vinegar 3 c Water 1/4 c Brown rice miso 1 tb Tamari 1/2 c Nutritional yeast 1 ts Celery seed Fresh ground black
- 2
Saute mushrooms with the balsamic vinegar in a large skillet until fully cooked
- 3
Remove mushrooms from skillet and set aside
- 4
Keep the mushroom liquid in the skillet
- 5
Add 3 cups water, miso, tamari, and nutritional yeast to the skillet
- 6
Whisk until thoroughly blended and simmer for a few minutes
- 7
Add celery seed and black pepper to taste
- 8
Add mushrooms