🫙 From the Spice Rack
Tangerine Beef
3/4 lb Flank steak;sliced very thin 2 ts Rice wine 1 ts Ginger; chopped fine 1 ts C...
maineasy
Ingredients8 items
Ingredients
- 3/4lbflank steak;sliced very thin
- 2tsp rice wine
- 1tsp ginger; chopped fine
- 1tsp cornstarch
- 1tsp sesame oil
- 2red chilies; dried halved
- 5pn orange peel; dried/soaked
- 2tsp soy sauce; dark
Directions
- 1
3/4 lb Flank steak;sliced very thin ----------------------------------MARINADE---------------------------------- 2 ts Soy sauce;dark 2 ts Ri
- 2
chopped fine 1 ts Cornstarch 1 ts Sesame oil -----------------------------OTHER INGREDIENTS----------------------------- 1/3 c Peanut oil 2
- 3
dried halved 5 pn Orange peel
- 4
dried/soaked ---------------------------------SEASONING--------------------------------- 1/2 ts Szechuan peppercorns;roasted 2 ts Soy sauce
- 5
dark 1/4 ts Salt 1 ts Sugar 1/2 ts Sesame oil Combine beef with marinade
- 6
let stand 20 min
- 7
Heat oil in a wok or large skillet until very hot
- 8
Remove beef from marinade and add to oil