🫙 From the Spice Rack
Tandoori Style Chicken (Northern India)
2 1/2 lb Chicken; to 3 lb, -cut in serving pieces 4 ts White vinegar Salt 4 ts Lemon juice 3 Inches peeled, fresh ginger 2 md Onions 1 Bulb of fresh garlic 1 lb Plain yogurt 1 ts R...
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Ingredients8 items
Ingredients
- 21/2 lb chicken; to 3 lb,
- 3inches peeled, fresh ginger
- 2medium onions
- 1bulb of fresh garlic
- 1lbplain yogurt
- 1tsp red pepper
- 2tsp garam masala
- 1tsp black pepper
Directions
- 1
2 1/2 lb Chicken
- 2
to 3 lb, -cut in serving pieces 4 ts White vinegar Salt 4 ts Lemon juice 3 Inches peeled, fresh ginger 2 md Onions 1 Bulb of fresh garlic 1
- 3
Remove all skin and fat
- 4
Use a sharp knife to slash chicken pieces in several pieces (cut through to the bone)
- 5
Mix vinegar with salt and lemon juice
- 6
Coat the chicken with the vinegar mixture
- 7
Make a paste of ginger, onions and garlic in a mortar or food processor
- 8
Combine yogurt with onion paste, red pepper, garam masala and black pepper