🫙 From the Spice Rack
Szechwan Chicken and Cashews
4 Servings 2 Whole chicken breasts, -boned, skinned and cut into 3/4 Inch cubes 1 tb Soy sauce 1 tb Chinese rice wine or dry -Sherry 2 tb Soy sauce 1 tb Cornstarch 2 ts Sugar 1 ts ...
chinesemaineasy
Ingredients8 items
Ingredients
- 4servings
- 2whole chicken breasts,
- 1tbsp soy sauce
- 1tbsp chinese rice wine or dry
- 1tbsp cornstarch
- 2tsp sugar
- 1tsp white vinegar
- 1/4cup vegetable oil
Directions
- 1
4 Servings 2 Whole chicken breasts, -boned, skinned and cut into 3/4 Inch cubes 1 tb Soy sauce 1 tb Chinese rice wine or dry -Sherry 2 tb So
- 2
Combine 2 Tbsp soy sauce, cornstarch, sugar and vinegar and set aside
- 3
Heat oil in wok or skillet
- 4
Add red pepper to taste and cook until black
- 5
Add chicken and stir fry for 2 minutes
- 6
Remove chicken
- 7
Add green onions and ginger and stir fry for 1 minute
- 8
Return chicken to wok