🫙 From the Spice Rack
Szechuan(Sichuan) Beef Stew
4 Spring onions -- trimmed and 1 Fresh ginger (1" piece) -- after slicing thin 3 Pieces orange peel 2 pounds Flank steak -- halved it by hitting it 3 Star anise 1/4 cup Softened la...
chinesemaineasy
Ingredients8 items
Ingredients
- 4spring onions -- trimmed and
- 1fresh ginger (1" piece) -- after slicing thin
- 3pieces orange peel
- 2poundflank steak -- halved
- 1/4cupsoftened lard or frying oil
- 1/2cuplight soy sauce
- 1/3cuprice wine or dry sherry
- 1tablespoonhot bean paste
Directions
- 1
4 Spring onions -- trimmed and 1 Fresh ginger (1" piece) -- after slicing thin 3 Pieces orange peel 2 pounds Flank steak -- halved it by hit
- 2
Cover with water and bring to a boil, skim and then simmer for 2 hours, tightly cover- ed over low heat
- 3
Heat the lard and fry the seasoning ingredients for 1 minute, then pour into the pot and recover
- 4
Simmer 1 hour more or until meat is very ten- der
- 5
Transfer meat to a serving dish and thicken the sauce with a paste of corn flour and cold water
- 6
Pour over the meat after discarding the onion, ginger, star anise and orange peel.