🫙 From the Spice Rack
Szechuan Spiced Shrimp
2 c Peanut oil, for frying 1 t Sesame oil -and halved 1/4 t Salt 1 t Sherry 1 t Soy...
maineasy
Ingredients8 items
Ingredients
- 2cup peanut oil, for frying
- 1tsp sesame oil
- 1tsp sherry
- 1tsp soy sauce
- 2tsp flour
- 1tsp cornstarch
- 1large egg, beaten slightly
- 1/4tsp baking soda
Directions
- 1
2 c Peanut oil, for frying 1 t Sesame oil ----------------------------------MARINADE---------------------------------- 1 lb Shrimp, peeled -
- 2
stir in shrimp and refrigerate at least one hour
- 3
COMBINE SEASONINGS: minced ginger root, garlic, green onions and chili peppers
- 4
COMBINE SAUCE INGREDIENTS: sugar, 2 t sherry, 2 T soy sauce, vinegar, ketchup and water
- 5
Heat peanut oil until a chopstick bubbles in it
- 6
Add half of the shrimp mixture and stir briskly about 10 seconds to lightly cook
- 7
Remove with a strainer to a bowl
- 8
Repeat with other half of shrimp mixture