🫙 From the Spice Rack
Szechuan Shrimp
1 lb Large Shrimp (Shelled) --SHRIMP MARINADE-- 1/2 lg Egg 1 ts Tapioca Starch 1/8 ts Black Pepper 1 ts Sesame Oil (Kadoya) 1 ts Soy Sauce Pearl River Bridge (light) 1 ts Rice Wine...
maineasy
Ingredients8 items
Ingredients
- 1lblarge shrimp (shelled)
- 1tsp tapioca starch
- 1/8tsp black pepper
- 1tsp sesame oil (kadoya)
- 1tsp soy sauce
- 3garlic cloves finely chop
- 2green onions finely chop
- 4tbsp tomato ketchup
Directions
- 1
1 lb Large Shrimp (Shelled) --SHRIMP MARINADE-- 1/2 lg Egg 1 ts Tapioca Starch 1/8 ts Black Pepper 1 ts Sesame Oil (Kadoya) 1 ts Soy Sauce P
- 2
Heat Wok , add in oil, when oil is hot add in marinated shrimp, give it a good stir
- 3
When it is slightly pink, dish out and drain well
- 4
Leaving 3 tb of oil in Wok, add in ginger , green onion, and garlic
- 5
Stir well
- 6
Let it get fragrant, add hot bean paste, ketchup and pour back shrimp
- 7
Stir well again
- 8
Add in sugar, sizzle in wine, thicken with tapioca mixture