🫙 From the Spice Rack
Szechuan Pepper Fish
1 teaspoon Szechuan peppercorns 2 tablespoons Hoisin sauce 1 Medium clove garlic -- peeled through a press 1 1/2 tablespoons Rice vinegar 1 teaspoon Sesame oil 1 1/3 pounds Cod -- ...
maineasy
Ingredients7 items
Ingredients
- 1teaspoonszechuan peppercorns
- 2tablespoonhoisin sauce
- 1medium clove garlic -- peeled
- 1teaspoonsesame oil
- 11/3 pounds cod -- cut into 4 pieces
- 1/8teaspoonsalt
- 4lemon or lime wedges
Directions
- 1
1 teaspoon Szechuan peppercorns 2 tablespoons Hoisin sauce 1 Medium clove garlic -- peeled through a press 1 1/2 tablespoons Rice vinegar 1
- 2
Or wrap in a small piece of plastic wrap and crush with a heavy pan.).
- 3
Stir together the hoisin sauce, garlic, vinegar, and sesame oil
- 4
Place the fish on a broiling pan and spread with about 1/2 the sauce
- 5
Sprinkle with 1/2 of the peppercorns
- 6
sprinkle lightly with salt
- 7
Bake in a preheated 450F oven 7 minutes.
- 8
Remove the fish from the oven