🫙 From the Spice Rack
Szechuan Chicken with Peanuts
2 Chicken breasts* 6 ounces Snow peas 2/3 cup Soy sauce 1 teaspoon Minced fresh ginger 5 Cloves minced garlic 1/2 tablespoon Crushed red pepper 2 tablespoons Cornstarch 2/3 cup Wat...
maineasy
Ingredients8 items
Ingredients
- 2chicken breasts*
- 6ouncesnow peas
- 2/3cupsoy sauce
- 1teaspoonminced fresh ginger
- 5Cloveminced garlic
- 1/2tablespooncrushed red pepper
- 2tablespooncornstarch
- 2/3cupwater
Directions
- 1
2 Chicken breasts* 6 ounces Snow peas 2/3 cup Soy sauce 1 teaspoon Minced fresh ginger 5 Cloves minced garlic 1/2 tablespoon Crushed red pep
- 2
egg whites, sugar, 1 Tbsp corn starch
- 3
Mix ingredients well
- 4
Cut chicken into bite size pieces and add to egg white mixture
- 5
set aside
- 6
In another bowl combine the water, 1 Tsbp cornstarch, soy sauce
- 7
Pre- heat wok or large saute skillet on high heat
- 8
Add the 3 Tbsp of oil