🫙 From the Spice Rack
Sweet-Sour Beef Stew (Lafayette, La.)
2 lb Chuck steak, cut 1" cubes 1/2 c Catsup 1/4 c Brown sugar, packed 1 t Salt Celery, sliced (optional) 1/4 c Cooking oil 1 c Water 1/4 c Vinegar 1 tb Worcestershire sauce 1 lg On...
maineasy
Ingredients8 items
Ingredients
- 2lbchuck steak, cut 1" cubes
- 1/2cup catsup
- 1/4cup brown sugar, packed
- 1tsp salt
- 1cup water
- 1/4cup vinegar
- 1tbsp worcestershire sauce
- 1large onion, sliced
Directions
- 1
2 lb Chuck steak, cut 1" cubes 1/2 c Catsup 1/4 c Brown sugar, packed 1 t Salt Celery, sliced (optional) 1/4 c Cooking oil 1 c Water 1/4 c V
- 2
Simmer about 30 minutes
- 3
Brown meat and remove from skillet
- 4
Pour simmered sauce into pan drippings of skillet
- 5
Place meat in baking dish
- 6
Pour sauce over
- 7
Bake at 325 F
- 8
Add carrots and bake abt
