🫙 From the Spice Rack
Sweet-And-Sour Sauce
2 tb Ginger marmalade 2 tb Orange marmalade 1/4 ts Salt 1 tb Chinese white rice vinegar -=OR=- Cider vinegar 1 tb Hot water 1 tb Fresh ginger, shredded COMBINE ALL THE INGREDIENTS ...
chinesesideeasy
Ingredients5 items
Ingredients
- 2tbsp ginger marmalade
- 2tbsp orange marmalade
- 1/4tsp salt
- 1tbsp chinese white rice vinegar
- 1tbsp fresh ginger, shredded
Directions
- 1
2 tb Ginger marmalade 2 tb Orange marmalade 1/4 ts Salt 1 tb Chinese white rice vinegar -=OR=- Cider vinegar 1 tb Hot water 1 tb Fresh ginge
- 2
Be sure to mix them thoroughly
- 3
Transfer the mixture to a small dish if it is to be used at once, or put in a jar and refrigerate until needed
- 4
This is a subtle and tasty sweet-and-sour sauce which can be used for any deep-fried foods, such as the Fried Wonton
- 5
It keeps well in a tightly sealed jar in the refrigerator
- 6
Makes 1/2 Cup