Sweet-And-Sour Chicken
3/4 lb Chicken breast - skinless, boneless 1 tb Rice wine or dry sherry 1 tb Light soy sauce 1/2 ts Salt 1 sm Green bell pepper 1 sm Red bell pepper 1 Carrot 2 Scallions 1 Egg; bea...
Ingredients
- 3/4lbchicken breast
- 1tbsp light soy sauce
- 1/2tsp salt
- 1small green bell pepper
- 1small red bell pepper
- 1carrot
- 2scallions
- 1egg; beaten
Directions
- 1
3/4 lb Chicken breast - skinless, boneless 1 tb Rice wine or dry sherry 1 tb Light soy sauce 1/2 ts Salt 1 sm Green bell pepper 1 sm Red bel
- 2
beaten 2 tb Cornstarch 2 c Oil, preferably peanut 3 oz Canned lychees
- 3
drained -OR- 1 -fresh orange in segments -----------------------------------SAUCE----------------------------------- 2/3 c Chicken stock 1 t
- 4
Put the cubes into a bowl together with the rice wine or sherry, 1 tablespoon of light soy sauce and 1/2 teaspoon salt, and marinate for 20
- 5
Meanwhile, cut the green and red peppers into 1-inch squares
- 6
Peel and cut the carrots and scallions into 1-inch chunks
- 7
The uniform size of meat and vegetables adds to the visual appeal of the dish.) Bring a pot of water to a boil and blanch the carrots in it
- 8
Mix the egg and cornstarch in a bowl until they are well blended into a batter