🫙 From the Spice Rack
Sweet'N' Sour Salmon Nuggets
418 g Canned pink Alaska salmon 175 ml Sherry 2 ts Soy sauce 100 g Fresh white breadcrumbs 2 ts Finely chopped root ginger -(fresh) 1 sm Onion -- finely chopped 1 Egg -- beaten 300...
sideeasy
Ingredients8 items
Ingredients
- 418g canned pink alaska salmon
- 175ml sherry
- 2tsp soy sauce
- 100g fresh white breadcrumbs
- 2tsp finely chopped root ginger
- 1egg -- beaten
- 300ml apple juice
- 227g canned pineapple pieces
Directions
- 1
418 g Canned pink Alaska salmon 175 ml Sherry 2 ts Soy sauce 100 g Fresh white breadcrumbs 2 ts Finely chopped root ginger -(fresh) 1 sm Oni
- 2
Put the juice into a shallow microwave proof dish with the sherry
- 3
Heat on HIGH POWER for 2 minutes
- 4
Put salmon, breadcrumbs, 1 teaspoon of ginger, onion and egg into a bowl
- 5
Mash well until blended
- 6
Divide into two batches
- 7
Using lightly floured hands and a soup spoon, mould rough balls of the first batch of salmon mixture and drop them into the hot stock and sh
- 8
Cook uncovered on HIGH POWER for 2 minutes