🫙 From the Spice Rack
Sweet'N' Sour Chicken
1 1/2 c Carrots -- cut into 1/4" piece 1 lg Green Pepper -- cut 1" pieces 1 md Onion -- cut into wedges 2 tb Tapioca -- quick-cooking 3 lb Chicken pieces -- skinned & -frozen 8 oz ...
sideeasy
Ingredients8 items
Ingredients
- 11/2 c carrots -- cut into 1/4" piece
- 1large green pepper -- cut 1" pieces
- 1medium onion -- cut into wedges
- 2tbsp tapioca -- quick-cooking
- 3lbchicken pieces -- skinned &
- 1/3cup brown sugar -- packed
- 1/3cup red wine vinegar
- 1tbsp soy sauce
Directions
- 1
1 1/2 c Carrots -- cut into 1/4" piece 1 lg Green Pepper -- cut 1" pieces 1 md Onion -- cut into wedges 2 tb Tapioca -- quick-cooking 3 lb C
- 2
Sprinkle tapioca over vegetables
- 3
Place frozen chicken pieces atop vegetables
- 4
For sauce, in a small bowl combine undrained pineapple, brown sugar, vinegar, soy sauce, bouillon, garlic powder, and ginger
- 5
Pour sauce over chicken pieces
- 6
cook on low-heat setting for 10-12 hours or on high-heat setting for 5-6 hours
- 7
Serve over rice.