Sweet& Tangy Chicken
6 slices bacon 8 skinless boneless chicken thighs flour -- for dredging 1/3 cup honey 3 tablespoons dijon mustard 1 teaspoon curry powder salt ground cayenne 1. Cook the bacon in a...
Ingredients
- 6slices bacon
- 8skinless boneless chicken thighs
- 3tablespoondijon mustard
- 1teaspooncurry powder
- 1. cook the bacon in a skillet over medium heat until crisp,
Directions
- 1
6 slices bacon 8 skinless boneless chicken thighs flour -- for dredging 1/3 cup honey 3 tablespoons dijon mustard 1 teaspoon curry powder sa
- 2
Cook the bacon in a skillet over medium heat until crisp, about 5-8 minutes
- 3
Remove with a slotted sppon, reserving bacon drippings in the pan
- 4
Drain bacon on paper toweling, crumble and set aside
- 5
preheat the oven to 350 degrees 5
- 6
Dredge the chicken pieces in flour (season to taste, shake off excess
- 7
Place skillet with the reserved bacon drippings over low heat
- 8
add the chick en pieces and cook until browned on all sides, about 10 minutes