Sweet Risotto with Exotic Bananas

Directions

1. 1

   1 c Arborio rice 3 Exotic ripe bananas (about 1 1/3 lb Total weight), peeled and Chopped 1/4 c Brown sugar 3 c Milk 1/4 c Creme de cacao liq

2. 2

   Then sprinkle on a third of the bananas and a third of the sugar on top of them

3. 3

   Continue sprinkling in thirds until you're done

4. 4

   Pour on the milk and creme de cacao and sprinkle with cinnamon

5. 5

   Cover and bake in a 375 degree pre-heated oven until the liquid has been absorbed and the rice is tender, about 1 hour

6. 6

   Serve warm

7. 7

   We discovered that it also tastes good cold, standing in front of the refrigerator :-) You can substitute skim milk or evaporated skim milk

8. 8

   Also, if exotic bananas aren't available, substitute regular ones