🫙 From the Spice Rack
Sweet and Sour Turkey Tenderloins
1 lb boneless turkey breast tenderloins 8 oz pineapple chunks in juice 3/4 cup low sodium chicken broth 1/2 cup apricot preserves 1/4 cup white vinegar 2 Tbsp soy sauce 1 cup carro...
maineasy
Ingredients8 items
Ingredients
- 1lbboneless turkey breast tenderloins
- 8ozpineapple chunks in juice
- 3/4cuplow sodium chicken broth
- 1/2cupapricot preserves
- 1/4cupwhite vinegar
- 2Tbspsoy sauce
- 1cupcarrots -- sliced thin diagonal
- 1cuponion -- 3/4" pieces
Directions
- 1
1 lb boneless turkey breast tenderloins 8 oz pineapple chunks in juice 3/4 cup low sodium chicken broth 1/2 cup apricot preserves 1/4 cup wh
- 2
Add tenderloins to the cold skillet and brown over medium heat about 7 to 8 minutes, turning once
- 3
Meanwhile, drain pineapple and reserve juice
- 4
Combine juice, broth, preserves, vinegar, and soy sauce in a small bowl
- 5
set aside
- 6
Remove browned tenderloins from skillet
- 7
Add carrots and onions and saute about 3 minutes, spraying skillet lightly or adding a little broth if needed
- 8
Stir in red pepper and saute 1 minute more